If you are ready to enjoy 10 minutes of pizza, try No rise pizza dough. It is the best pizza dough with customizable toppings and very easy and quick to cook with the basic ingredients patted into the pan. Suppose you are left out with the leftovers, freezer should be the one-stop solution. 

And the name of the pizza comes from the no rise time. The sauce in addition to it offers all the more taste along with an Italian inspired treat.

But how long should pizza dough rise take. It takes upto 1 to 1 and half hours until they get doubled in size within 50-60 minutes.  

No rise pizza dough is regarded as a crowd pleaser with the best no rise in time. Sometimes the pizza is also called the fail pizza.

The reason why it is called fail is that the dough never rises up when it is baked. The ingredients in the pizza should be wisely used to create great pizza within 20 minutes.

But if it is prepared in advance, you must store it in the fridge by pulling it when the pizza is prepared at home. It is perfect for everyone.

If you are ready to have a twist for your pizza, here is a different pizza dough all prepared to add separate flavor to your lunch or dinner. 

Also Read: How To Make Frozen Pizza Burgers

No Rise Pizza Dough Ingredients

  • 2 ½ cups of all purpose flour (main ingredient)
  • 2 tbsp of Olive Oil 
  • Lukewarm water 
  • Garlic powder and mixed Italian seasoning 
  • 1 tbsp of salt or additive free kosher salt
  • 1 tbsp of granulated white sugar 
  • 2 tbsp of rapid rise yeast 

Instructions For No Rise Pizza Dough

no rise pizza dough
  • No rise pizza dough can be prepared within 10-15 minutes 
  • You can look for sprinkling yeast over warm water 
  • Add additive sugar and stir the all-purpose flour in a bowl uniformly
  • Use the small non-reactive bowl by adding the warm yeast and sugar
  • Allow whisking and let the pizza dough not rising sit by proofing my yeast right in the mixer bowl by avoiding another dish to wash
  • Add yeast mixture in a stand mixer bowl with olive oil and also the salt
  • Stretchy and soft dough will pull off the sides of the bowl when ready
  • Split the dough in equal halves with some cheese and fresh veggies
  • The pizza dough not rising form is ready to eat 

How To Make Easy No Rise Pizza Dough

  • It is best to roll out the dough on a pizza stone with desired thickness
  • It is time to smoothen it with the favorite toppings of your choice. 
  • The next step is to pop it in the preheat hot oven at 550’ F
  • Mix some warm water with the yeast and the sugar with dough hook
  • Brush the edges of the pizza dough with the olive oil
  • Build the pizza with the favorite sauce, toppings and cheese 
  • Sprinkle corn flour on the pizza stone or even on the baking sheet 
  • Allow the pizza bake on center rack for 8-9 minutes 
  • Once done it is best to remove the pizza and let the pizza sit for 6 to 8 minutes with slices
  • After the pizza dough rises up in round shape, it is best to deflate the dough and shape it in the perfect pizza dough not risen crust 

Pizza Dough With No Rise Time Without Sacrificing Texture And Flavor

  • Creating a pizza dough with versatile recipe creates simple, flavorful and tasty pizza dough 
  • You must whip up the pizza using the homemade dough in the matter of the minutes 
  • The great thing about pizza can make a completely delicious appetizer while dipped in the marinara along with the favorite fillings 
  • Make sure to add a date to the bag in which you should be keeping the pizza and store it for future 

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Storing 

  • Although there are several options to store pizza dough in the fridge 
  • Put the dough in the bowl 
  • The next step is to cover the dough surface well or use a plastic wrap
  • Seal the plastic bag and airtight container 
  • Next you can store the pizza in the freezer by putting it in the airtight container 
  • Store the pizza dough in the fridge within a sealed mini bag with large zipper

Best Tips

no rise pizza dough
  • Use a Pizza Stone: If you are not willing to get a frothy top, mix it with warm water, yeast and sugar. Instead of the pizza cooking tray, it is best to use the baking pizza stone to get an authentic pizza crust. 
  • Prepare it in a way that can be stored in the fridge: Once done, use the yeast that can make the pizza dough ready enough to be stored in the fridge or freezer with our warm water, yeast and sugar.
  • Use rolling pizza dough without rolling pin: To create an authentic pizza crust in a dusted rolling pizza dough without a rolling pin by causing it to go dormant by chilling the dough down by the yeast. 
  • Keep in the room temperature: Suppose you leave the pizza dough at room temperature, the yeast will rise for a while and then perish off. You are ready for a comfortable pizza treat. 

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