Making a garlic butter dipping sauce at home is very easy. A buttery garlic dipping sauce can elevate the taste of not only breadsticks, and corn, but also your pizzas. You can use butter dipping sauce for shrimp and steak as well. The best part is that it’s super easy, convenient, and quick to make.
You may be wondering what is that great about some butter, garlic powder, and maybe a little bit of salt. It’s a flawless way to amp up your food, and let’s be real – a dip of liquid garlic butter makes things more fun and tasty! You can use the garlic butter dipping sauce for the crust of your pizza, or just drown a whole slice in the sauce. It’s all up to you.
Although you can order a garlic butter dip from the pizza joint along with the pizza, they may have a very different flavor, as the majority of those are made of margarine and not real butter. Hence, continue reading this article for making the best and easiest garlic butter dipping sauce on your own!
Ingredients Needed For Garlic Butter Sauce Recipe
As there are several variations of a garlic butter dipping sauce, the number of ingredients used for making those sauces differ from one to another.
For a basic garlic butter sauce, you will require only three ingredients, such as – garlic powder, butter, and salt (optional). A quick garlic butter dipping sauce can be made using only two ingredients – liquid margarine and garlic (finely minced garlic cloves).
The key to nailing this garlic butter sauce is using fresh garlic. A more sophisticated version of garlic butter sauce will require ingredients like – unsalted butter, finely chopped garlic, finely chopped fresh herbs (E.g. Parsley, chives), lime juice, and salt.
Recipe Required To Follow For Making Flavorful Garlic Butter Sauce
For this garlic butter dip recipe, the requirement of ingredients is very minimal. All you will need is
1) Butter (Salted/unsalted)
2) Garlic Powder
3) Salt (if using)
The Process Of Making Garlic Butter Sauce
Follow this step-by-step process to make garlic butter dipping sauce quickly at home –
Step 1 – Put the butter in a small saucepan over low to medium heat on your gas stove for melting properly.
Step 2 – Once the butter melts completely, turn off the heat. You can see a foamy layer developed on top of the melted butter. You have to carefully discard that layer using a spoon.
Step 3 – After removing the foamy layer, carefully add the garlic powder along with the sea salt (if using), and then start whisking it in a continuous manner until everything gets mixed properly.
Step 4 – Allow the mixture to rest for 10 to 15 minutes to cool down completely.
Step 5 – Transfer the finished product into individual dipping bowls for serving.
If you are willing to make the best possible garlic butter dipping sauce at home, try to follow the steps as they are, and avoid making alterations, as it may affect the flavor, texture, or quality of the end product.
Making this dipping sauce is very easy. Remember, the time and temperature is the most crucial component on which you have to focus on for getting the desired flavor as well as consistency.
Following these steps will allow you to get a perfect garlic butter dipping sauce that will ideally compliment your homemade pizza.
Sometimes when we are craving some pizza or hosting a pizza party, there is nothing like homemade. However, we may face an issue in the process, due to the lack of pizza sauce in our stock. At times like this, pasta sauce can be a great alternative to regular pizza sauce. Hence, knowing the use of pasta sauce for pizza can come in handy.
If you are wondering whether the pizza sauce and pasta sauce are the same or not, as the main ingredient for both items is tomatoes, learning about the difference between pizza sauce and pasta sauce can be helpful, especially when you will make pizza or/and pasta at home next time.
Moreover, did you know that marinara sauce can also be a delicious replacement for your pizza sauce? We suggest that you consider learning about the use of marinara sauce for pizza rather than the traditional pizza sauce to gather some praise the next time you host a pizza party.
Some Tips For Making The Tastiest Garlic Butter Dipping Sauce
We have mentioned some tips which can help you in making the most delicious homemade garlic butter dipping sauce ever –
1) Consider avoiding or at least cutting down the amount of salt if you are using salted butter for making the sauce.
2) Adding a little bit of crushed red pepper flakes will allow you to add some heat to the dipping sauce.
3) For making the dipping sauce more creamy in texture, add a slight amount of heavy cream, then mix it well.
4) Adding crushed black pepper can give a peppery bite to it.
5) Adding crumbles of blue cheese in garlic butter dipping sauce makes it a great condiment for fried chicken wings.
6) You can use this flavorful sauce for dipping your breadsticks, and shrimp; adding it on top of your steak, or even spreading it on your corn.
Proper Way To Store The Garlic Butter Dipping Sauce
- Garlic butter sauce can be stored for up to 2 weeks if kept in an airtight container in the fridge. However, as the butter will turn into a solid form, you have to remelt it before using it as a dip.
- Butter has the tendency to absorb the flavor of other things that are kept around it; hence, make sure that the dip is contained.
- Before freezing the butter garlic dip, you have to make sure to utilize a high-quality butter that doesn’t have additional water, for the most part.
You can ensure it by checking the grades given on the packaging of the butter. Remember, clarified butter freezes better compared to straight butter which contains milk solids.
Frequently Asked Questions
Q1. What is garlic butter sauce made of?
Ans: The basic garlic butter sauce is made of only two or three ingredients, that are –
1. Garlic powder
2. Butter
3. Salt (optional)
Q2. What is a creamy garlic dipping sauce made of?
Ans: A creamy garlic dipping sauce is made of some simple ingredients like – finely minced garlic cloves, butter, flour, cream, some chopped parsley, and salt (if using). Using light cream for this dipping sauce is ideal; however, heavy cream can work as a good alternative.
Q3. How do you thicken butter garlic sauce?
Ans: Cornstarch is considered to be the best ingredient for thickening a sauce. For each cup of butter garlic sauce, you will have to mix one tablespoon of cornstarch along with one tablespoon of cold water, whisk it well to make sure it has no lumps, add the slurry to the butter, continuously stir it over low to medium flame until it thickens.
