A french bread pizza in an air fryer is a simple bread pizza that is made out of pizza bread pieces. The fresh ingredients in the air frying pizza give a fresh feel to the pizza with baguette air fryer french bread pizza.
If you want to prepare french bread pizza in an air fryer you will have to keep the air fryer preheated to a temperature of 400-450 F.
Why You Will Love This French Bread Pizza?
When it is about purchasing air fry french bread pizza, you must love the dish with a french onion cup, scrambled eggs with cheese, peanut butter with strawberry jam, and creamy potato salad offered with classic chicken soup.
French pizza is a baguette. It is of French origin. This is commonly prepared from the basic lean dough which is defined by French law.
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Ingredients
- 1-2 French bread loaf
- 1 or 2 cups of pizza sauce or tomato sauce
- 1 or 3 cups of shredded cheese in 40 grams
- Some salt tastes better
- Black pepper to taste
- Pepperoni with cooked sausage
- Mushrooms and pineapple
- Tomatoes with sliced and diced pieces
- BBQ Sauce, Salsa, white sauce, alfredo, pesto, and sauce
- Air Fryer
- Air Fryer Rack
How To Make Frozen French Bread Pizza In The Air Fryer
- Preheat the air fryer to almost 450-500 degrees F
- In addition to this, you can add the frozen french bread pizzas to the air fryer basket
- Make sure to keep them spaced apart in a single layer
- The french bread pizza air fryer is heated at a temperature of 400-450 F for almost 5-8 minutes
- Allow the pizzas so that you will have to cool for a minute before removing and then slicing and serving
- The recipe was made with the air fryer adjusting the cooking time and temperature accordingly.
- Remember that not all air fryers can cook the pizza at the same time
How Can You Freeze The Baguette French Pizza?
- You can freeze the baguette french pizza for almost 3-4 days. Next, you will have to reheat them in the air fryer for about 2-3 minutes at the temperature of 380 F.
- After the pizza cools completely, you can store the french pizza in containers which are airtight. Now you can freeze them for almost 4-5 minutes at 350-380 F.
- Add additional minutes so that if needed gets crispy and now you can enjoy the baguette pizzas. The preferred crispiness offers a good minute of air frying until frozen french bread pizza in the air fryer gets crispy.
- Place the unbaked french bread pizzas on the large baking sheet and freeze them for an hour until they are frozen. When you are ready to bake the pizza then remove a package and bake as directed.
- After it is completed. Place the slices in the individual freezer bags which will keep frozen for up to 6-8 months. Then reheat frozen and bake as directed. With the best toppings, you can now cook frozen pizza.
Have A Look At: Dine With Frozen Pizza In Air Fryer Tonight
How To Reheat French Bread Pizza In The Air Fryer?
- Frozen pizza bread can be preheated faster than reheating pizza in the oven. Air fryers will take less time to preheat in the oven. Now you will have to cook sooner but before that, you need to keep the air fryer frozen french bread pizza out in the air which offers less clean up than using the microwave.
- Suppose you are reheating some small pieces of pizza pieces, simply take the slices and then try to reheat the similar size slices together. Next, you will need to burn the pizza if you cannot reheat the pizza properly.
- Use some olive oil to reheat the pizza in a proper way. This will not overheat or burn the pizza base nor give bad flavor with a crispier taste. The low temperature in the air fryer will take 25’ F.
- Reheating pizza in the air fryer is considered to be a total leftover game-changer that is quick and easy. Now you will never mess with the reheating pizza in any way again.
How Long To Air Fry Frozen Store-Bought French Bread Pizza?
- The air fryer should be preheated to 400 degrees Fahrenheit
- Fill the air fryer basket halfway with frozen french bread pizzas
- Air fry the French bread pizza for 5 minutes at 400 degrees F
- Allow a minute or two for the pizzas to cool before removing, slicing, and serving
- Continue to cook the pizza in one-minute intervals in the air fryer until the desired crispiness is achieved
- Cooking times are estimates and will vary depending on the type of air fryer you have.
- Keep an eye on pizzas after 5 minutes of cooking time to avoid burning
- Depending on the size of your air fryer, you may need to cook each pizza individually
- These frozen French bread pizzas are microwaveable. The crust, however, will not be as crispy as if cooked in an air fryer
How To Keep Toppings From Moving Around In The Air Fryer French Pizza
- Place the bottom crust side up in the air fryer basket/tray only cook in a single layer
- Air fry for 2 minutes at 360°F/182°C
- Flip the bread and top with sauce and toppings
- To keep toppings from flying around, cover with an air fryer rack
- Keep leftovers in an airtight container for up to 4-5 days
- Reheat the pizza in the air fryer at 300 degrees for 2 to 3 minutes
- Continue to cook the pizza in one-minute intervals in the air fryer until the desired crispiness is achieved
- Cooking times are estimates and will vary depending on the type of air fryer you have avoid burning
Protip: If you want to make air fryer pizza, you must turn out perfectly by making sure that the air fryer is preheated ahead of time. You will want the air fryer that is full to place the pizzas in to cook.
Frequently Asked Questions
1. Can you air fry frozen french bread pizza?
The first step is to preheat the air fryer to a temperature of 400’ F. Now you can add the frozen bread pizza with that of the air fryer in an air fryer basket F for almost 5-6 minutes.
2. Can you cook Stouffer’s french bread pizza in the air fryer?
When it is about the Stouffer’s French pizza in the air fryer, you will need to preheat the pizza at the temperature of 400-450 degrees for almost 6-7 minutes. Thus it comes out perfectly crispy and baked in crispiness.
3. How long do you cook Red Baron French Bread pizza in an air fryer?
Cooking the Red Baron French Bread pizzas in the air fryer at a temperature of 400-450’ F at about 7-10 minutes. The texture is crunchy and is tasty.
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